Pumpkin Ale 2

Pumpkin Ale

Spice, Herb, or Vegetable Beer

Type: All Grain	Date: 9/29/2012
Batch Size (fermenter): 5.50 gal	Brewer: Cody
Boil Size: 4.92 gal	Asst Brewer: Jason
Boil Time: 60 min	Equipment: CBH Brewhouse
End of Boil Volume 4.42 gal	Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 5.00 gal	Est Mash Efficiency 75.3 %
Fermentation: Ale, Two Stage	Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients Amt Name Type # %/IBU 5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 58.8 % 2 lbs Munich I (Weyermann) (7.1 SRM) Grain 2 23.5 % 1 lbs Munich II (Weyermann) (8.5 SRM) Grain 3 11.8 % 4.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4 2.9 % 4.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5 2.9 % 0.35 oz Chinook [13.00 %] - First Wort 60.0 min Hop 6 19.6 IBUs 7.00 lb Pumpkin (Boil 60.0 mins) Other 7 - 0.35 oz Chinook [13.00 %] - Boil 20.0 min Hop 8 6.0 IBUs 0.28 tsp Irish Moss (Boil 10.0 mins) Fining 9 - 0.50 tsp Yeast Nutrient (Boil 10.0 mins) Other 10 - 1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 11 - 0.75 tsp Cinnamon (ground) (Secondary 0.0 mins) Spice 12 - 0.25 tsp Allspice (Secondary 0.0 mins) Spice 13 - 0.13 tsp Ginger (ground) (Secondary 0.0 mins) Spice 14 -
Beer Profile
Est Original Gravity: 1.042 SG	Measured Original Gravity: 1.042 SG
Est Final Gravity: 1.009 SG	Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.3 %	Actual Alcohol by Vol: 4.2 %
Bitterness: 25.7 IBUs	Calories: 138.1 kcal/12oz
Est Color: 8.5 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge	Total Grain Weight: 8 lbs 8.0 oz
Sparge Water: 3.28 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE	Mash PH: 5.20
Mash Steps Name Description Step Temperature Step Time Mash In Add 11.63 qt of water at 166.9 F 152.0 F 60 min
Sparge Step: Batch sparge with 2 steps (0.70gal, 2.59gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle	Volumes of CO2: 2.3
Pressure/Weight: 3.93 oz	Carbonation Used: Bottle with 3.93 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F	Age for: 30.00 days
Fermentation: Ale, Two Stage	Storage Temperature: 68.0 F
Notes
Used the flesh of 11 lbs of pie pumpkins. Added a dash of cinnamon, ginger, and allspice at 10 minutes left in boil.