Saturday, September 29, 2012

Pumpkin Ale 2

Pumpkin Ale
Spice, Herb, or Vegetable Beer
Type: All Grain Date: 9/29/2012
Batch Size (fermenter): 5.50 gal Brewer: Cody
Boil Size: 4.92 gal Asst Brewer: Jason
Boil Time: 60 min Equipment: CBH Brewhouse
End of Boil Volume 4.42 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 5.00 gal Est Mash Efficiency 75.3 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 58.8 %
2 lbs Munich I (Weyermann) (7.1 SRM) Grain 2 23.5 %
1 lbs Munich II (Weyermann) (8.5 SRM) Grain 3 11.8 %
4.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4 2.9 %
4.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5 2.9 %
0.35 oz Chinook [13.00 %] - First Wort 60.0 min Hop 6 19.6 IBUs
7.00 lb Pumpkin (Boil 60.0 mins) Other 7 -
0.35 oz Chinook [13.00 %] - Boil 20.0 min Hop 8 6.0 IBUs
0.28 tsp Irish Moss (Boil 10.0 mins) Fining 9 -
0.50 tsp Yeast Nutrient (Boil 10.0 mins) Other 10 -
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 11 -
0.75 tsp Cinnamon (ground) (Secondary 0.0 mins) Spice 12 -
0.25 tsp Allspice (Secondary 0.0 mins) Spice 13 -
0.13 tsp Ginger (ground) (Secondary 0.0 mins) Spice 14 -
Beer Profile
Est Original Gravity: 1.042 SG Measured Original Gravity: 1.042 SG
Est Final Gravity: 1.009 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.3 % Actual Alcohol by Vol: 4.2 %
Bitterness: 25.7 IBUs Calories: 138.1 kcal/12oz
Est Color: 8.5 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 8 lbs 8.0 oz
Sparge Water: 3.28 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 11.63 qt of water at 166.9 F 152.0 F 60 min
Sparge Step: Batch sparge with 2 steps (0.70gal, 2.59gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 3.93 oz Carbonation Used: Bottle with 3.93 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 68.0 F
Notes
Used the flesh of 11 lbs of pie pumpkins.
Added a dash of cinnamon, ginger, and allspice at 10 minutes left in boil.
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